Addoni's Food Menu

Oozy burrata crunchy lotus stem sesame vinaigrette chilli crisp & arugula

Parmesan peppers miso caesar dressing garlic nori croutons

Barley moong lentils mango granny smith apple brown onion orange segments avocado & mango dressing

Mascarpone cream smashed avocado balsamic roasted beetroot lime pepper crema caper berries

Cured seabass leche de tigre red onion red peppers orange segment shaved fennel & yellow pepper aguachile

Yellowtail cucumber sweet chili sauce garlic chips yuzu ponzu

Seared tuna shichimi dust ponzu fried garlic jalapeno

House cured salmon flying fish roe crème fraiche & chives on brioche soldiers

Chef's selection of 5 cheeses fig and vanilla jam prunes nuts hot honey crackers sourdough

Asian style guacamole with thai red chillies garlic soy served with melba toast

Tortilla chipotle cottage cheese pico de gallo sour cream pickled onion guacamole & cilantro queso

Thai red chilli white wine garlic lime toasted cashews tahina and harissa

Chipotle chili spiced char grilled cottage cheese teriyaki glaze & coriander mayo

Protein packed fermented soy smoky muhammara mango salsa & zaatar pita

Mushroom duxelles and brie cheese phyllo pouches with mushroom parmesan veloute

Mushroom galouti pate brioche soldiers goat's cheese mousse truffle scented salli

Warm spinach-feta shaved fennel caper salsa & fried pita

Thai chilli butter white wine garlic olives cherry tomatoes basil

Fondant potato tobiko orange butter emulsion & fried leeks

Gochujang salsa crispy chicken pico de gallo sesame scallion salad & cilantro queso

Spiced minced mutton flavored with coriander brioche pao avocado crema

Southern spiced minced chicken in rice paper sheets served with tomato sesame relish

Steamed sole chermoula cream harissa tomato & rice crisp

Brioche cilantro white wine cream thyme butter chili

Shetty chef's home recipe served with podi buttered wood-fired poee

Japanese fried chicken togarashi spice pickled onions chili crisps lime aioli sriracha

Ginger shiitake gyoza

Truffle edamame & cream cheese dim sum

Curried chicken & coconut gyoza

Thecha spiced duck gyoza

Spiced corn gochujang glaze parmesan

Harissa spiced squash hazelnut brown butter smoked labneh

Saffron butter hempseed chutney & flaky bakarkhani

Paprika spiced ground chicken kebabs served on manakish with tzatziki sumac onions & pickled chilies

Hot sauce tzatziki manakish

Served with ezme & pepper harissa emulsion

Whole roast chicken mustard glaze baby potato garlic vegetables & mushroom gravy

Sumac and saffron spiced ground lamb kebabs wood fired manakeesh dill tzatziki

Whole grilled trout herbed baby potato & salsa vierge

Pomodoro parmesan buffalo mozzarella basil evoo

Peri peri sauce sundried tomato jalapeno red paprika confit garlic arugula evoo

Buffalo mozzarella olives basil confit cherry tomatoes bell peppers onions marinated feta evoo

Truffle oil buffalo mozzarella wild mushroom cream cheese parmesan foam

Basil pesto buffalo mozzarella burrata sun dried tomato olives capers arugula evoo

Pomodoro buffalo mozzarella parmesan parrilla chicken basil sundried tomatoes evoo

Pomodoro buffalo mozzarella parmesan spicy pepperoni pickled red chillies evoo

Pomodoro buffalo mozzarella parmesan smoked ham mushrooms olives confit tomatoes evoo

Linguine garlic parmesan evoo habanero parsley

Rigatoni san marzano tomatoes chilli pepper parmesan evoo

Fettuccine cream truffle oil wild mushrooms parmesan

Vodka tomato cream sundried tomato capers & almonds

Arborio black rice wild truffle mushrooms water chestnut truffle butter puffed black rice

Rigatoni braised lamb ragu truffle mushrooms parmesan evoo

Linguine prawns white wine lemon garlic chilli lime butter

Shrimps mussels spanish paella saffron red peppers & garlic aioli

Chicken thighs ghee roast masala gunpowder puff

Assorted vegetables bechamel pesto-marinara drizzle baked with mozzarella & cheddar

Dal 1947 paneer makhani mint sauce pickled onion & pesto chur chur naan

Sundried tomato and ricotta cannelloni rose sauce melted mozzarella

Herb-marinated oyster mushroom served with jewel pilaf shirazi salad & hummus

Dal 1947 butter chicken pickled onion mint chutney & pesto chur chur naan

Confit chicken leg trumpet mushroom brioche crouton burnt garlic puree

Dukkah spiced vegetables baked under the puff shell & served with house salad

Pan seared salmon garlic mash potato saute greens & mustard cream

Saikyo miso glazed cod & broccoli lemongrass salsa

Slow braised lamb hasselback potato soft poached egg & grilled sourdough

Charred bbq pork ribs served with grilled hokkaido bread & broccoli

Confit duck leg coconut-pepper curry & ghee rice

70% single origin dark chocolate hazelnut praline salted caramel almond torte & hazelnut gelato

Mascarpone mousse espresso savoiardi single origin chocolate kahlua cacao nibs

Banana cheesecake sesame cookie miso caramel sesame praline bruleed banana vanilla bean gelato

Caramelised honey cake cream cheese mousse yoghurt sorbet honey tuile

Three milk sauce fruit caviar herb oil vanilla chantilly chiffon cake

Brown butter pie walnut frangipane laphroaig anglaise maple tuile spiced ice cream

Strawberry velvet cake almond crumble fresh berries matcha and strawberry popsicle